Dried Radish Omelette

A simple and delicious omelette with the unique flavor of dried radish. Perfect for a quick breakfast or brunch.

Ingredients - Serves 2

Soak the dried radish in warm water for 10 minutes, then drain and chop.
In a bowl, beat the eggs with the salt and pepper.
Add the chopped radish and green onions to the eggs and stir to combine.
Heat the oil in a non-stick frying pan over medium heat.
Pour the egg mixture into the pan and cook until the bottom is set, about 3 minutes.
Flip the omelette and cook for another 2 minutes, or until fully set.
Slide the omelette onto a plate and serve hot.