Pastrami and Pickle Pasta Salad
A delightful combination of pastrami, pickles, and pasta, this salad is perfect for picnics or a light lunch.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Mayonnaise - 1/2 cup
- Pickles - 1 cup, chopped
- Pastrami - 1 cup, sliced
- Pasta - 2 cups, uncooked
Let's Get Started
- Cook the pasta according to the package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled pasta, pastrami, and pickles.
- In a small bowl, whisk together the mayonnaise and Dijon mustard. Season with salt and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Refrigerate for at least 1 hour before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 20g
- Sodium: 1200mg
- Sugar: 5g