Pastrami and Egg Salad
A delicious and hearty salad featuring pastrami and hard-boiled eggs, perfect for a light lunch or dinner.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Red onion - 1/2, thinly sliced
- Cucumber - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Mixed salad greens - 4 cups
- Eggs - 4, hard-boiled and sliced
- Pastrami - 200 grams, thinly sliced
Let's Get Started
- Arrange the salad greens on a large platter.
- Top with the sliced pastrami, hard-boiled eggs, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper.
- Drizzle the dressing over the salad just before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 20g
- Carbs: 15g
- Protein: 25g
- Sodium: 800mg
- Sugar: 3g
