Pastrami and Coleslaw Sliders

These delicious sliders are filled with pastrami and topped with a tangy coleslaw. Perfect for a quick lunch or a party appetizer.

Ingredients - Serves 8

In a large bowl, combine the coleslaw mix, mayonnaise, vinegar, sugar, salt, and pepper. Stir until well combined.
Heat a large skillet over medium heat. Add the pastrami and cook until heated through, about 5 minutes.
Slice the slider buns in half. Place a generous amount of pastrami on the bottom half of each bun.
Top the pastrami with a heaping spoonful of coleslaw.
Place the top half of the bun on the coleslaw. Serve the sliders immediately.