Pork Tenderloin with Apple Slaw

A juicy, tender pork tenderloin served with a tangy and sweet apple slaw. Perfect for a hearty dinner.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the pork tenderloin with salt and pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork and sear on all sides until browned.
Transfer the skillet to the oven and roast the pork for 15-20 minutes, or until it reaches an internal temperature of 145°F.
While the pork is roasting, make the apple slaw. In a large bowl, combine the apples, cabbage, and carrots.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey. Pour over the apple mixture and toss to combine.
Remove the pork from the oven and let it rest for a few minutes before slicing.
Serve the pork with the apple slaw on the side.