Kobe Beef Sliders
These Kobe Beef Sliders are juicy and flavorful, perfect for a fun dinner or appetizer.
Ingredients - Serves 4
- Mustard - As needed
- Ketchup - As needed
- Mayonnaise - As needed
- Onion - 1, sliced
- Tomato - 1, sliced
- Lettuce - 12 leaves
- Cheddar cheese - 12 slices
- Slider buns - 12
- Salt and pepper - To taste
- Kobe beef - 1 pound
Let's Get Started
- Preheat the grill to medium-high heat.
- Season the Kobe beef with salt and pepper, then form into 12 small patties.
- Grill the patties for 2-3 minutes on each side, or until desired doneness.
- Place a slice of cheese on each patty and let melt slightly.
- Spread mayonnaise, ketchup, and mustard on the slider buns.
- Place a lettuce leaf, a slice of tomato, and a slice of onion on each bun.
- Top with the Kobe beef patties and the top bun.
- Serve the sliders immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 30g
- Carbs: 20g
- Protein: 40g
- Sodium: 800mg
- Sugar: 5g
