Pastrami and Bean Burrito

A delicious fusion of Mexican and Jewish cuisine, this burrito is packed with pastrami and beans, making it a hearty and satisfying meal.

Ingredients - Serves 4

Heat a large skillet over medium heat. Add the pastrami and cook until it is heated through and slightly crispy, about 5 minutes.
Warm the refried beans in a small saucepan over low heat.
Lay out the tortillas on a flat surface. Spread a layer of beans on each tortilla, leaving a small border around the edges.
Top the beans with the cooked pastrami, shredded cheese, salsa, sour cream, guacamole, lettuce, and diced tomato.
Roll up the burritos by folding in the sides and then rolling from the bottom up.
Heat a large skillet over medium heat. Add the burritos, seam-side down, and cook until they are golden brown and crispy, about 2-3 minutes per side.
Serve the burritos hot, with extra salsa and sour cream on the side if desired.