Roast Beef and Horseradish Wrap
A delicious and easy-to-make wrap featuring roast beef and a kick of horseradish. Perfect for a quick lunch or a light dinner.
Ingredients - Serves 4
- Cheddar cheese - 4 slices
- Red onion - 1/2, thinly sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Horseradish sauce - 4 tablespoons
- Roast beef slices - 8 ounces
- Tortilla wraps - 4
Let's Get Started
- Lay out the tortilla wraps on a clean surface.
- Spread 1 tablespoon of horseradish sauce on each wrap.
- Layer the roast beef slices, lettuce, tomato, onion, and cheddar cheese on each wrap.
- Roll up the wraps tightly, tucking in the sides as you go.
- Cut each wrap in half diagonally and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
