Pasta E Fagioli Con Cozze

Ingredients - Serves 4

• Parsley - For garnish
• Salt and pepper - To taste
• Small pasta - 1 cup
• Chicken broth - 4 cups
• Diced tomatoes - 1 can
• Mussels - 1 pound, cleaned and debearded
• Cannellini beans - 1 can, drained and rinsed
• Onion - 1, chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and onion and cook until the onion is translucent, about 5 minutes.
3. Add the beans, mussels, tomatoes, and chicken broth. Bring to a boil.
4. Reduce the heat and simmer until the mussels open, about 10 minutes.
5. Add the pasta and cook until al dente, about 10 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 600
• Fat: 15g
• Carbs: 80g
• Protein: 40g
• Sodium: 1500mg
• Sugar: 5g