Parsnip Fries with Garlic Aioli
These crispy parsnip fries are a delicious and healthier alternative to traditional french fries. Serve them with a creamy garlic aioli for a flavorful dipping sauce.
Ingredients - Serves 4
- Parsley - 1 tablespoon, chopped (for garnish)
- Lemon juice - 1 tablespoon
- Garlic - 2 cloves, minced
- Mayonnaise - 1/2 cup
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Parsnips - 4 large, peeled and cut into fries
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the parsnip fries with olive oil, salt, black pepper, and garlic powder until well coated.
- Spread the parsnip fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
- While the fries are baking, prepare the garlic aioli by combining mayonnaise, minced garlic, and lemon juice in a small bowl. Mix well.
- Remove the parsnip fries from the oven and let them cool slightly.
- Serve the parsnip fries hot with the garlic aioli on the side for dipping.
- Garnish with chopped parsley before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 2g
- Sodium: 300mg
- Sugar: 5g
