Parsnip and Hazelnut Crumble
This parsnip and hazelnut crumble is a delicious and unique twist on a classic crumble dessert. The parsnips add a subtle sweetness and the hazelnuts provide a crunchy texture.
Ingredients - Serves 6
- Vanilla ice cream - For serving
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Cinnamon - 1 teaspoon
- Hazelnuts - 1/2 cup, chopped
- All-purpose flour - 1 cup
- Brown sugar - 1/2 cup
- Butter - 4 tablespoons, melted
- Parsnips - 4 medium-sized, peeled and chopped
Let's Get Started
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chopped parsnips, melted butter, brown sugar, flour, chopped hazelnuts, cinnamon, vanilla extract, and salt. Mix well until the ingredients are evenly combined.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the parsnips are tender.
- Remove from the oven and let it cool for a few minutes.
- Serve warm with a scoop of vanilla ice cream on top.
- Enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 250
- Fat: 12g
- Carbs: 32g
- Protein: 4g
- Sodium: 50mg
- Sugar: 18g
