Chocolate Chip Cookie Dough Ice Cream Sandwiches

Ingredients - Serves 8

• Vanilla ice cream - 1 pint
• Chocolate chips - 1 cup
• Baking soda - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Vanilla extract - 2 teaspoons
• Brown sugar - 1 cup, packed
• Granulated sugar - 1 cup
• Unsalted butter - 1 cup, softened
• All-purpose flour - 2 cups

Let's Get Started

1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, salt, and baking soda.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the chocolate chips.
6. Divide the cookie dough in half and shape each half into a rectangular slab.
7. Wrap the cookie dough slabs in plastic wrap and refrigerate for at least 1 hour.
8. Preheat the oven to 350°F (175°C).
9. Line a baking sheet with parchment paper.
10. Remove the cookie dough slabs from the refrigerator and slice each slab into 16 equal squares.
11. Place the cookie dough squares onto the prepared baking sheet, leaving space between each square.
12. Bake for 10-12 minutes, or until the edges are golden brown.
13. Allow the cookies to cool completely on a wire rack.
14. Once the cookies are cooled, remove the vanilla ice cream from the freezer and let it soften slightly.
15. Scoop a generous amount of ice cream onto the bottom side of one cookie.
16. Place another cookie on top, bottom side down, and gently press to create a sandwich.
17. Repeat with the remaining cookies and ice cream.
18. Wrap each ice cream sandwich in plastic wrap and freeze for at least 2 hours before serving.
19. Enjoy these delicious chocolate chip cookie dough ice cream sandwiches!

Dietary Info

• Dish Type: Dessert
• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Calories: 350
• Fat: 15g
• Carbs: 50g
• Protein: 5g
• Sodium: 200mg
• Sugar: 30g