Parmesan Roasted Broccoli
This is a simple yet delicious side dish of roasted broccoli with a hint of parmesan cheese.
Ingredients - Serves 4
- Parmesan cheese - 1/2 cup, grated
- Garlic - 2 cloves, minced
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Broccoli - 1 large head, cut into florets
Let's Get Started
- Preheat your oven to 425°F (220°C).
- Place the broccoli florets on a baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper, and minced garlic. Toss to coat.
- Roast the broccoli in the preheated oven for 15-20 minutes, or until the edges are crispy and slightly browned.
- Remove the broccoli from the oven and sprinkle with grated parmesan cheese.
- Return the broccoli to the oven and roast for an additional 2-3 minutes, or until the cheese is melted and slightly golden.
- Serve the parmesan roasted broccoli immediately, while still warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 7g
- Carbs: 10g
- Protein: 8g
- Sodium: 300mg
- Sugar: 3g
