Parmesan Garlic Roasted Zucchini

Ingredients - Serves 4

• Fresh parsley - 1 tablespoon, chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Parmesan cheese - 1/4 cup, grated
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Zucchini - 4 medium-sized, sliced

Let's Get Started

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the sliced zucchini, olive oil, minced garlic, grated Parmesan cheese, salt, and black pepper. Toss until the zucchini slices are evenly coated.
3. Spread the zucchini slices in a single layer on a baking sheet.
4. Roast in the preheated oven for 15-20 minutes, or until the zucchini is tender and lightly browned.
5. Remove from the oven and sprinkle with fresh parsley before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 120
• Fat: 8g
• Carbs: 6g
• Protein: 4g
• Sodium: 200mg
• Sugar: 2g