Parmesan Crusted Salmon
This Parmesan crusted salmon is a delicious and flavorful dish that is perfect for a special dinner.
Ingredients - Serves 4
- Lemon wedges - For serving
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Garlic powder - 1 teaspoon
- Fresh parsley - 2 tablespoons, chopped
- Breadcrumbs - 1/2 cup
- Parmesan cheese - 1/2 cup, grated
- Salmon fillets - 4 pieces
Let's Get Started
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, garlic powder, salt, and pepper.
- Brush the salmon fillets with olive oil on both sides.
- Dip each salmon fillet into the Parmesan mixture, pressing gently to adhere the coating.
- Place the coated salmon fillets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve the Parmesan crusted salmon with lemon wedges for squeezing over the top.
- Enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 18g
- Carbs: 2g
- Protein: 40g
- Sodium: 500mg
- Sugar: 1g
