Parmesan Crusted Potatoes
These crispy Parmesan crusted potatoes are a delicious side dish that pairs well with any meal.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped (for garnish)
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Dried thyme - 1 teaspoon
- Garlic powder - 1 teaspoon
- Breadcrumbs - 1/2 cup
- Parmesan cheese - 1/2 cup, grated
- Potatoes - 4 medium-sized, peeled and cut into wedges
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried thyme, salt, and pepper.
- Drizzle the olive oil over the potato wedges and toss to coat evenly.
- Dip each potato wedge into the Parmesan mixture, pressing gently to adhere the coating.
- Place the coated potato wedges on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until the potatoes are golden brown and crispy.
- Garnish with fresh parsley before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 5g
- Sodium: 400mg
- Sugar: 2g
