Pargo al Ajillo
Pargo al Ajillo is a delicious Spanish dish made with red snapper cooked in a garlic sauce. It's a simple yet flavorful dish that's perfect for a weeknight dinner or a special occasion.
Ingredients - Serves 4
- Parsley - 2 tablespoons, chopped
- Lemon juice - 2 tablespoons
- White wine - 1/2 cup
- Garlic - 6 cloves, minced
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Red snapper fillets - 4 (6 ounce)
Let's Get Started
- Season the red snapper fillets with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the red snapper fillets and cook for 4-5 minutes on each side, until the fish is cooked through and flakes easily with a fork.
- Remove the fish from the skillet and set aside.
- Add the white wine to the skillet and bring to a simmer. Cook for 2-3 minutes, until the wine has reduced by half.
- Stir in the lemon juice and parsley.
- Return the fish to the skillet and spoon the sauce over the top.
- Serve the Pargo al Ajillo hot, with the sauce poured over the top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 2g
