Paper Dosa

Paper Dosa is a thin, crisp South Indian style crepe made from fermented rice and lentil batter. It's a popular breakfast dish.

Ingredients - Serves 4

Soak the rice, urad dal, and fenugreek seeds in water for 4-5 hours.
Drain the water and grind the mixture into a smooth batter. Add water as needed.
Add salt to the batter and mix well. Leave the batter to ferment overnight.
Heat a non-stick pan over medium heat and lightly grease it with oil.
Pour a ladleful of batter onto the pan and spread it out in a circular motion to make a thin crepe.
Cook the dosa on medium heat until it becomes crisp and golden brown.
Fold the dosa in a manner that it resembles a paper roll.
Serve the Paper Dosa hot with coconut chutney and sambar.