Papadum

Papadum is a thin, crispy Indian snack made from lentil or rice flour.

Ingredients - Serves 6

In a mixing bowl, combine the urad dal flour, rice flour, cumin seeds, black pepper, and salt.
Gradually add water and knead the mixture into a smooth dough.
Divide the dough into small portions and roll each portion into a thin, round papadum.
Heat oil in a deep frying pan over medium heat.
Fry the papadum one at a time until they turn crispy and golden brown.
Remove the papadum from the oil and drain excess oil on a paper towel.
Serve the papadum as a snack or accompaniment to a meal.