Pani Ca Meusa
Pani ca Meusa is a traditional Sicilian street food. It's a sandwich made with spleen and lung of veal, served with caciocavallo cheese and lemon juice.
Ingredients - Serves 4
- Lard - For frying
- Bread rolls - 4
- Black pepper - To taste
- Salt - To taste
- Lemon - 1, juiced
- Caciocavallo cheese - 200 grams
- Veal spleen and lung - 1 kg
Let's Get Started
- Clean the veal spleen and lung thoroughly and cut into thin slices.
- Heat the lard in a large pan and fry the veal slices until they are browned and crispy.
- Season the veal slices with salt and pepper to taste.
- Slice the bread rolls in half and fill them with the fried veal slices.
- Add a generous amount of grated caciocavallo cheese on top of the veal.
- Drizzle the lemon juice over the cheese and veal.
- Serve the Pani ca Meusa hot, as a delicious and filling street food snack.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 800mg
- Sugar: 3g
