Frittola

Frittola is a traditional Sicilian street food. It's made from various parts of the cow, which are boiled and then fried.

Ingredients - Serves 4

Clean the beef parts thoroughly and cut them into small pieces.
In a large pot, melt the lard over medium heat.
Add the beef parts to the pot and cook until they are well browned.
Cover the pot and let it simmer for about 2 hours, or until the meat is tender.
Use a slotted spoon to remove the meat from the lard. Let it drain on paper towels.
Season the meat with salt and pepper to taste.
Serve the frittola hot, with a squeeze of lemon juice.