Panettone Bread Pudding

Ingredients - Serves 8

• Powdered sugar - For dusting
• Raisins - 1/2 cup
• Vanilla extract - 1 teaspoon
• Eggs - 4, beaten
• Granulated sugar - 1 cup
• Heavy cream - 1 cup
• Whole milk - 2 cups
• Panettone bread - 1 loaf, cubed

Let's Get Started

1. Preheat the oven to 350°F and lightly grease a baking dish.
2. Place the cubed Panettone bread in the prepared baking dish.
3. In a large bowl, combine the milk, cream, sugar, eggs, and vanilla extract. Whisk until well combined.
4. Pour the milk mixture over the bread, making sure all pieces are soaked.
5. Sprinkle the raisins evenly over the top.
6. Bake for 45 minutes, or until the top is golden and the pudding is set.
7. Let cool slightly, then dust with powdered sugar before serving.

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 15g
• Carbs: 45g
• Protein: 10g
• Sodium: 300mg
• Sugar: 25g