Turkish Pizza

Also known as Lahmacun, this thin, crispy pizza is topped with a flavorful mixture of minced meat, vegetables, and herbs.

Ingredients - Serves 4

Preheat the oven to 500°F (260°C) and place a pizza stone or baking sheet inside.
Divide the pizza dough into 4 equal pieces and roll each one out on a floured surface to a thin circle.
In a bowl, combine the ground meat, onion, garlic, tomatoes, bell pepper, parsley, paprika, cumin, salt, and pepper.
Spread the meat mixture evenly over the pizza dough, leaving a small border around the edges.
Carefully transfer the pizzas to the preheated pizza stone or baking sheet.
Bake for about 10-15 minutes, or until the crust is golden and the meat is cooked through.
Drizzle with olive oil and serve with lemon wedges.