Navajas
This simple and delicious recipe brings out the unique flavor of razor clams, also known as navajas in Spanish. It's a perfect appetizer for a seafood feast.
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Ingredients - Serves 4
- Lemon wedges - For serving
- Salt and pepper - To taste
- Parsley - 2 tablespoons, chopped
- White wine - 1/2 cup
- Olive oil - 2 tablespoons
- Garlic - 4 cloves, minced
- Razor clams - 1 kg
Let's Get Started
- Clean the razor clams thoroughly under cold running water.
- Heat the olive oil in a large pan over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the razor clams to the pan and increase the heat to high.
- Pour in the white wine and cover the pan. Cook for about 5 minutes, or until the clams have opened.
- Discard any clams that have not opened.
- Season with salt and pepper, and sprinkle with chopped parsley.
- Serve hot with lemon wedges on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 1g
