Paneer Curry

Ingredients - Serves 4

• Fresh cilantro - For garnish
• Oil - 2 tablespoons
• Salt - To taste
• Garam masala - 1/2 teaspoon
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Green chili - 1, finely chopped
• Garlic - 3 cloves, minced
• Ginger - 1-inch piece, grated
• Tomatoes - 2 medium, pureed
• Onion - 1 large, finely chopped
• Paneer - 250 grams, cubed

Let's Get Started

1. Heat oil in a pan over medium heat.
2. Add the chopped onions and sauté until golden brown.
3. Add the grated ginger, minced garlic, and chopped green chili. Sauté for another minute.
4. Add the turmeric powder, coriander powder, cumin powder, and garam masala. Mix well.
5. Add the pureed tomatoes and cook until the oil separates from the masala.
6. Add the cubed paneer and salt. Mix gently to coat the paneer with the masala.
7. Cover the pan and simmer for 10 minutes, allowing the flavors to meld together.
8. Garnish with fresh cilantro and serve hot with rice or naan bread.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 20g
• Carbs: 30g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g