Pancit Malabon

Ingredients - Serves 6

• Crushed chicharon (pork rinds) - 1/2 cup
• Calamansi or lemon - 6 pieces, sliced
• Green onions - 1/4 cup, chopped
• Hard-boiled eggs - 6, sliced
• Water - 2 cups
• Annatto powder - 1 teaspoon
• Onion - 1 medium, chopped
• Garlic - 4 cloves, minced
• Cooking oil - 2 tablespoons
• Fish sauce - 2 tablespoons
• Smoked fish flakes - 1/2 cup
• Squid - 250 grams, cleaned and sliced into rings
• Shrimp - 250 grams, peeled and deveined
• Pancit malabon noodles - 500 grams

Let's Get Started

1. In a large pot, cook the Pancit Malabon noodles according to package instructions. Drain and set aside.
2. In a separate pan, heat the cooking oil over medium heat. Sauté the garlic and onion until fragrant and translucent.
3. Add the shrimp and squid to the pan and cook until they turn pink and opaque.
4. Add the smoked fish flakes and fish sauce to the pan. Stir well to combine.
5. In a small bowl, dissolve the annatto powder in water. Pour the annatto water into the pan and stir until the sauce thickens.
6. Add the cooked Pancit Malabon noodles to the pan. Toss well to coat the noodles with the sauce.
7. Transfer the Pancit Malabon to a serving platter. Top with sliced hard-boiled eggs, chopped green onions, and crushed chicharon.
8. Serve hot with calamansi or lemon slices on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Calories: 400
• Fat: 12g
• Carbs: 60g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g