Pan Seared Sirloin Steak with Herb Butter

Ingredients - Serves 2

• Fresh herbs (such as rosemary, thyme, and parsley) - 2 tablespoons, chopped
• Garlic - 2 cloves, minced
• Butter - 4 tablespoons
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Sirloin steak - 2 (8 ounce) steaks

Let's Get Started

1. Season the steaks with salt and pepper on both sides.
2. Heat the olive oil in a skillet over medium-high heat.
3. Add the steaks to the skillet and cook for 4-5 minutes on each side, or until desired doneness.
4. In a small saucepan, melt the butter over medium heat. Add the garlic and herbs and cook for 1-2 minutes, until fragrant.
5. Remove the steaks from the skillet and let rest for a few minutes.
6. Top each steak with a spoonful of the herb butter before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 550
• Fat: 35g
• Carbs: 2g
• Protein: 50g
• Sodium: 500mg
• Sugar: 1g