Pan Seared Ribeye Steak

This juicy and flavorful ribeye steak is pan-seared to perfection and seasoned with garlic and herbs.

Ingredients - Serves 2

Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
In a small bowl, mix together the salt, black pepper, garlic powder, and dried thyme.
Rub the seasoning mixture all over the steaks.
Heat the olive oil in a large skillet over high heat.
Add the steaks to the skillet and cook for 3-4 minutes per side for medium-rare, or until the desired doneness is reached.
Add the butter, garlic, and fresh thyme to the skillet and cook for 1-2 minutes, basting the steaks with the butter mixture.
Remove the steaks from the skillet and let them rest for 5 minutes before slicing and serving.