Pan Con Tomate
Pan con Tomate is a classic Spanish tapas dish, featuring crusty bread rubbed with fresh garlic and ripe tomatoes. It's simple, yet incredibly delicious.
Ingredients - Serves 4
- Salt - To taste
- Extra virgin olive oil - 4 tablespoons
- Ripe tomatoes - 2, halved
- Garlic cloves - 2, peeled
- Crusty bread - 4 slices
Let's Get Started
- Toast the bread until it is golden and crispy.
- While the bread is still hot, rub one side of each slice with a cut garlic clove.
- Rub the same side of each slice with the cut side of a tomato half, pressing a little so the bread absorbs the tomato juice.
- Drizzle each slice with a tablespoon of olive oil.
- Season with salt to taste.
- Serve immediately as an appetizer or snack.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 9g
- Carbs: 26g
- Protein: 5g
- Sodium: 400mg
- Sugar: 4g
