Pan Bagnat
Pan Bagnat is a classic French sandwich that is often served at picnics or other gatherings. It's filled with fresh vegetables, hard boiled eggs, tuna, and olives, and dressed with a simple vinaigrette.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Red wine vinegar - 2 tablespoons
- Olive oil - 1/4 cup
- Anchovies - 8 fillets
- Black olives - 1/2 cup, pitted and sliced
- Green bell pepper - 1, thinly sliced
- Red onion - 1, thinly sliced
- Tomatoes - 2, sliced
- Hard boiled eggs - 4, sliced
- Tuna - 2 cans, drained
- French bread - 1 loaf
Let's Get Started
- Slice the French bread in half lengthwise.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Spread the vinaigrette on both halves of the bread.
- Layer the tuna, hard boiled eggs, tomatoes, red onion, green bell pepper, black olives, and anchovies on the bottom half of the bread.
- Place the top half of the bread on the sandwich and press down gently.
- Wrap the sandwich tightly in plastic wrap and refrigerate for at least 2 hours, or overnight.
- When ready to serve, cut the sandwich into individual portions.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 500
- Fat: 30g
- Carbs: 40g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
