Pad Gra Prow

Ingredients - Serves 2

• Vegetable oil - 2 tablespoons
• Sugar - 1 teaspoon
• Soy sauce - 1 tablespoon
• Oyster sauce - 1 tablespoon
• Fish sauce - 2 tablespoons
• Thai chili peppers - 3-4, sliced
• Garlic - 4 cloves, minced
• Thai basil leaves - 2 cups
• Ground meat (chicken, beef, or pork) - 250 grams

Let's Get Started

1. Heat vegetable oil in a wok or large skillet over high heat.
2. Add minced garlic and sliced chili peppers. Stir-fry for 1-2 minutes until fragrant.
3. Add ground meat and cook until browned and cooked through.
4. Add fish sauce, oyster sauce, soy sauce, and sugar. Stir well to combine.
5. Add Thai basil leaves and stir-fry for another minute until wilted.
6. Remove from heat and serve hot with steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Calories: 400
• Fat: 20g
• Carbs: 10g
• Protein: 30g
• Sodium: 800mg
• Sugar: 2g