Ozark Pudding
Ozark Pudding, also known as Huguenot Torte, is a deliciously sweet and fruity dessert that originated in the Ozark Mountains. It's a perfect blend of apples, pecans, and cinnamon, topped with a light, crispy crust.
Ingredients - Serves 8
- Whipped cream or ice cream - For serving
- Pecans - 1 cup, chopped
- Apples - 2, peeled and chopped
- Vanilla extract - 1 teaspoon
- Eggs - 2, beaten
- Salt - 1/4 teaspoon
- Baking powder - 1 1/2 teaspoons
- All-purpose flour - 1/2 cup
- Granulated sugar - 1 cup
Let's Get Started
- Preheat your oven to 325°F (165°C). Grease a 9-inch pie plate.
- In a large bowl, combine the sugar, flour, baking powder, and salt.
- Stir in the beaten eggs and vanilla extract until well combined.
- Fold in the chopped apples and pecans.
- Pour the mixture into the prepared pie plate.
- Bake for 45 minutes, or until the top is golden brown and crispy.
- Let the pudding cool slightly before serving. Top with whipped cream or ice cream, if desired.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 50g
- Protein: 5g
- Sodium: 200mg
- Sugar: 30g
