Oyster Stew

Ingredients - Serves 4

• Parsley - 2 tablespoons, chopped (for garnish)
• Salt and pepper - To taste
• Fresh oysters - 24, shucked
• Milk - 4 cups
• All-purpose flour - 1/4 cup
• Garlic - 2 cloves, minced
• Celery - 2 stalks, finely chopped
• Onion - 1 medium, finely chopped
• Butter - 4 tablespoons

Let's Get Started

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion, celery, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
3. Sprinkle the flour over the vegetables and stir well to combine.
4. Gradually pour in the milk, stirring constantly to prevent lumps.
5. Bring the mixture to a simmer and cook for 5 minutes, or until thickened.
6. Add the shucked oysters and their liquor to the pot. Cook for 3-4 minutes, or until the edges of the oysters curl.
7. Season with salt and pepper to taste.
8. Serve the oyster stew hot, garnished with chopped parsley.

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 18g
• Carbs: 20g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g