Oxford Scholar Latte
The Oxford Scholar Latte is a rich and creamy coffee drink with a hint of vanilla and a sprinkle of cinnamon.
Ingredients - Serves 1
- Cinnamon - 1/4 teaspoon
- Vanilla syrup - 1 tablespoon
- Milk - 1 cup
- Espresso - 1 shot
Let's Get Started
- Brew a shot of espresso.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Pour the hot milk into a blender and add the vanilla syrup.
- Blend on high speed for 30 seconds, or until frothy.
- Pour the frothy milk into a mug and add the brewed espresso.
- Sprinkle cinnamon on top.
- Stir gently and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 50mg
- Sugar: 10g
