Churro Pancakes

These churro pancakes are a delicious twist on traditional pancakes, with a cinnamon-sugar coating and a drizzle of chocolate sauce.

Ingredients - Serves 4

In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
In a separate bowl, whisk together the milk, egg, vanilla extract, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
In a shallow dish, combine the sugar and cinnamon for the coating.
While the pancakes are still warm, coat each pancake in the cinnamon-sugar mixture.
Drizzle the churro pancakes with chocolate sauce.
Serve warm and enjoy!