Scone and Clotted Cream Cappuccino

Indulge in the perfect combination of freshly baked scones and creamy cappuccino with a twist of clotted cream.

Ingredients - Serves 2

Preheat the oven to the temperature specified on the scone mix package.
Prepare the scone mix according to the package instructions, using the specified amount of milk.
Shape the scone dough into small rounds or triangles and place them on a baking sheet.
Bake the scones in the preheated oven for the recommended time or until golden brown.
While the scones are baking, prepare the clotted cream cappuccino.
In a small saucepan, heat the clotted cream over low heat until warm and creamy.
In a separate saucepan, heat the espresso or strong coffee and milk over medium heat until hot.
In a coffee mug, combine the hot coffee mixture with the warm clotted cream.
Sprinkle the cocoa powder, cinnamon, and sugar on top of the cappuccino.
Stir well to combine all the flavors.
Once the scones are baked and slightly cooled, serve them alongside the clotted cream cappuccino.
Enjoy the delightful combination of warm scones and creamy cappuccino!