Oshinko Roll
Oshinko roll, or pickled radish sushi roll, is a popular Japanese dish. It's simple, vegan-friendly, and packed with unique, tangy flavor.
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Ingredients - Serves 4
- Pickled ginger - For serving
- Wasabi - For serving
- Soy sauce - For serving
- Sesame seeds - 1 tablespoon
- Oshinko (pickled radish) - 1 cup, sliced into thin strips
- Nori sheets - 4
- Sushi rice - 2 cups, cooked
Let's Get Started
- Place a sheet of nori on a bamboo sushi mat.
- Spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch of nori uncovered at the top.
- Sprinkle the rice with sesame seeds.
- Place a strip of oshinko in the center of the rice.
- Roll the sushi tightly using the bamboo mat, applying some pressure.
- Wet a sharp knife and slice the roll into bite-sized pieces.
- Serve with soy sauce, wasabi, and pickled ginger.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 1g
- Carbs: 30g
- Protein: 3g
- Sodium: 500mg
- Sugar: 2g
