Oshinko Maki

Oshinko Maki is a traditional Japanese sushi roll featuring pickled radish as the star ingredient. It's simple, delicious, and easy to make at home.

Ingredients - Serves 4

Place a sheet of nori on a bamboo sushi mat.
Spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch of nori uncovered at the top.
Place a strip of oshinko in the center of the rice.
Roll the sushi tightly using the bamboo mat, applying pressure evenly across the roll.
Using a sharp knife, cut the roll into bite-sized pieces.
Repeat with the remaining ingredients.
Serve the oshinko maki with soy sauce, wasabi, and pickled ginger on the side.