Oregano and Lemon Shrimp Scampi

Ingredients - Serves 4

• Cooked pasta - 8 ounces
• Parsley - 2 tablespoons, chopped (for garnish)
• Salt and pepper - To taste
• Lemon zest - 1 teaspoon
• Lemon juice - 2 tablespoons
• Fresh oregano - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Butter - 4 tablespoons
• Garlic - 4 cloves, minced
• Shrimp - 1 pound, peeled and deveined

Let's Get Started

1. In a large skillet, melt the butter and olive oil over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through.
4. Stir in the chopped oregano, lemon juice, and lemon zest. Season with salt and pepper to taste.
5. Remove the skillet from heat and serve the shrimp scampi over cooked pasta.
6. Garnish with chopped parsley and additional lemon zest, if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 12g
• Carbs: 5g
• Protein: 30g
• Sodium: 500mg
• Sugar: 1g