Chicken Parmesan Soup

Ingredients - Serves 6

• Fresh basil leaves - For garnish
• Grated parmesan cheese - 1/2 cup
• Shredded mozzarella cheese - 1 cup
• Cooked pasta - 1 cup
• Salt and pepper - To taste
• Dried oregano - 1 teaspoon
• Dried basil - 1 teaspoon
• Chicken broth - 4 cups
• Tomato sauce - 1 can (14 oz)
• Garlic - 3 cloves, minced
• Onion - 1, diced
• Chicken breasts - 2, boneless and skinless, cut into small pieces
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken pieces and cook until browned, about 5 minutes. Remove from the pot and set aside.
3. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
4. Add the tomato sauce, chicken broth, dried basil, dried oregano, salt, and pepper. Bring to a boil.
5. Reduce the heat and simmer for 15 minutes.
6. Add the cooked pasta and browned chicken back to the pot. Stir to combine.
7. Simmer for an additional 5 minutes to heat through.
8. Ladle the soup into bowls and top with shredded mozzarella and grated Parmesan cheese.
9. Garnish with fresh basil leaves before serving.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 15g
• Carbs: 25g
• Protein: 30g
• Sodium: 1200mg
• Sugar: 5g