Oregano and Garlic Spaghetti
This oregano and garlic spaghetti is a simple and flavorful pasta dish that is perfect for a quick and delicious meal.
Ingredients - Serves 2
- Fresh parsley - 2 tablespoons, chopped
- Parmesan cheese - 1/4 cup, grated
- Salt - To taste
- Red pepper flakes - 1/2 teaspoon
- Dried oregano - 1 teaspoon
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Spaghetti - 8 ounces
Let's Get Started
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic, dried oregano, and red pepper flakes. Cook for 2-3 minutes until the garlic is fragrant and lightly golden.
- Add the cooked spaghetti to the skillet and toss to coat the pasta with the garlic and oregano mixture.
- Season with salt to taste.
- Remove from heat and sprinkle with grated Parmesan cheese and chopped fresh parsley.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 10g
- Carbs: 70g
- Protein: 12g
- Sodium: 500mg
- Sugar: 3g