Oregano and Garlic Shrimp
This flavorful dish features succulent shrimp marinated in a blend of oregano and garlic, perfect for seafood lovers.
Ingredients - Serves 2
- Red pepper flakes - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Lemon juice - 2 tablespoons
- Fresh oregano - 2 tablespoons, chopped
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- In a bowl, combine the olive oil, minced garlic, chopped oregano, lemon juice, salt, black pepper, and red pepper flakes.
- Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes per side, until the shrimp turns pink and opaque.
- Serve the oregano and garlic shrimp hot, garnished with fresh oregano leaves and lemon wedges.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 12g
- Carbs: 3g
- Protein: 30g
- Sodium: 500mg
- Sugar: 0g
