Oregano and Garlic Grilled Shrimp
These flavorful grilled shrimp are marinated in a mixture of oregano, garlic, and olive oil, then cooked to perfection on the grill.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Lemon - 1, juiced
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Dried oregano - 1 tablespoon
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- In a bowl, combine the olive oil, minced garlic, dried oregano, salt, black pepper, lemon juice, and chopped parsley.
- Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers, if desired, or place them directly on the grill grates.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp from the grill and serve hot.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 8g
- Carbs: 2g
- Protein: 30g
- Sodium: 400mg
- Sugar: 0g
