Oregano and Cheese Stuffed Pork Chops

These juicy pork chops are stuffed with a flavorful mixture of oregano and cheese, then grilled to perfection.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Using a sharp knife, make a pocket in each pork chop by cutting horizontally through the side of the chop, being careful not to cut all the way through.
In a small bowl, combine the oregano, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper.
Stuff each pork chop with the oregano and cheese mixture, pressing the edges of the chop together to seal.
Brush the pork chops with olive oil and season with additional salt and pepper.
Grill the pork chops for 6-8 minutes per side, or until cooked through and the internal temperature reaches 145°F.
Remove the pork chops from the grill and let them rest for a few minutes before serving.
Serve the oregano and cheese stuffed pork chops with your favorite side dishes and enjoy!