Orange Sherbet
This refreshing orange sherbet is made with fresh orange juice and a hint of citrus zest.
Ingredients - Serves 6
- Heavy cream - 1/2 cup
- Milk - 1/2 cup
- Lemon juice - 1 tablespoon
- Sugar - 1/2 cup
- Orange zest - 1 tablespoon
- Fresh orange juice - 2 cups
Let's Get Started
- In a mixing bowl, combine the fresh orange juice, orange zest, sugar, and lemon juice. Stir until the sugar is dissolved.
- Add the milk and heavy cream to the orange mixture. Stir well to combine.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the sherbet reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
- Serve the orange sherbet in bowls or cones and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 35g
- Protein: 1g
- Sodium: 5mg
- Sugar: 30g