Orange Sauce

This tangy and sweet orange sauce is perfect for drizzling over desserts or using as a glaze for meats.

Ingredients - Serves 6

In a small saucepan, combine the orange juice, orange zest, and sugar.
In a separate bowl, whisk together the cornstarch and water until smooth.
Add the cornstarch mixture to the saucepan and stir well.
Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.
Remove the saucepan from the heat and stir in the butter until melted and well combined.
Let the sauce cool slightly before serving.
Drizzle the orange sauce over desserts or use it as a glaze for meats.