Orange Glazed Tempeh

This is a delicious and healthy vegan dish where the tempeh is glazed with a sweet and tangy orange sauce.

Ingredients - Serves 4

Cut the tempeh into bite-sized pieces.
In a bowl, combine the orange juice, soy sauce, maple syrup, ginger, and garlic.
In a separate bowl, mix the cornstarch with the water until smooth. Stir this into the orange juice mixture.
Heat the olive oil in a skillet over medium heat. Add the tempeh and cook until browned on all sides, about 5 minutes.
Pour the orange juice mixture over the tempeh. Simmer until the sauce has thickened, about 10 minutes.
Serve the tempeh with the orange glaze spooned over the top.