Orange and Honey Glazed Salmon
This delicious salmon recipe features a sweet and tangy orange and honey glaze that perfectly complements the rich flavor of the fish.
Ingredients - Serves 2
- Green onions - 2, sliced (for garnish)
- Salt and pepper - To taste
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Soy sauce - 1 tablespoon
- Honey - 2 tablespoons
- Orange juice - 1/4 cup
- Salmon fillets - 2
Let's Get Started
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the orange juice, honey, soy sauce, minced garlic, grated ginger, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the glaze mixture over them, making sure they are evenly coated.
- Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
- While the salmon is baking, you can brush it with the glaze a couple of times to enhance the flavor.
- Once cooked, remove the salmon from the oven and let it rest for a few minutes.
- Garnish with sliced green onions and serve hot.
- Enjoy your delicious orange and honey glazed salmon!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 30g
- Sodium: 400mg
- Sugar: 8g