Orange and Gingerbread Ice Cream

This creamy and refreshing ice cream combines the flavors of zesty orange and warm gingerbread for a delightful dessert.

Ingredients - Serves 6

In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, orange zest, ground ginger, ground cinnamon, ground nutmeg, and vanilla extract until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, add in the crushed gingerbread cookies and orange segments. Churn for an additional minute to incorporate.
Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
Serve the orange and gingerbread ice cream in bowls or cones, and enjoy!