Gingerbread Milkshake
Indulge in the flavors of the holiday season with this creamy and delicious gingerbread milkshake.
Ingredients - Serves 2
- Gingerbread cookies - For garnish
- Whipped cream - For topping
- Ground nutmeg - 1/4 teaspoon
- Ground cinnamon - 1/2 teaspoon
- Ground ginger - 1 teaspoon
- Molasses - 2 tablespoons
- Milk - 1 cup
- Vanilla ice cream - 2 cups
Let's Get Started
- In a blender, combine the vanilla ice cream, milk, molasses, ground ginger, ground cinnamon, and ground nutmeg.
- Blend until smooth and creamy.
- Pour the milkshake into glasses.
- Top with whipped cream.
- Garnish with gingerbread cookies.
- Serve and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 12g
- Carbs: 55g
- Protein: 8g
- Sodium: 200mg
- Sugar: 40g
